![]() ![]() Tomatoes and peppers diced and added to the dish help to add some color to it as well. A packet of elbow pasta and ground beef together with some celery or Italian herbs will suffice. The ingredients used are very basic for preparing a dish of American chop suey. Ingredients And Popular American Chop Suey Recipes The first American chop suey recipes in 1826 consisted of celery, bean sprouts and meat in a thick tomato sauce that was poured over the pasta. The popular legend however, depicts a tale of how the Chinese cook under the employment of Ambassador Li Hung Chang created the dish in honor of the Americans when the ambassador was visiting New York. There is no concrete history associated with the origin of the American chop suey. ![]() Eaten with bread, it is one of the most adaptable and popular food across the length and breadth of the nation. Made of elbow macaroni, ground beef and sautéed with onions and pepper, this dish is often served with a heavy tomato sauce.Īmerican chop suey is served in a bowl or plate with Worcestershire sauce and has grated Parmesan cheese as a topping. The American Goulash is yet another name given to the same dish which varies quite a bit from region to region.Īlthough the Italian and the Chinese influence on the American chop suey is clear enough it basically denotes a haphazard mixture of various ingredients which serves as a comfort food for the Americans. The name chop suey is usually used by the residents of New England while the commercial American chop suey recipes are known as Macaroni and beef. ![]() American chop suey is basically a pasta dish of American origin. ![]()
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